USDA Wkly Ctrl US Meat By-Product(Hog)
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1/23 3:15 PM
USDA Wkly Ctrl US Meat By-Product(Hog) 01/23 15:15 NW_LS446 Des Moines, IA Fri, Jan 23, 2015 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (HOG) The offal value from a typical slaughter hog (1) for the week ended 1/23/2015 was estimated at 4.14 per cwt live, down -0.12 when compared to last week. FOB CENTRAL U.S. CALCULATIONS FOR BY-PRODUCT VALUE (HOG) - Lbs Price Change Value Prv/Wk Cheek meat, trimmed 0.28 77.00 -5.00 0.22 Chitterlings 1.26 42.00 - 0.53 Ears, edible export 0.19 232.00 - 0.44 Tongues, grn, bnls, sml bx 0.18 142.00 - 0.26 Hearts, slashed, domestic 0.28 28.25 -4.25 0.08 Kidneys, inedible 0.25 11.75 - 0.03 Livers, inedible 1.25 17.00 - 0.21 Melts, inedible 0.17 5.50 - 0.01 Salivary Glands 0.26 50.25 5.25 0.13 Snouts, mask on 0.28 34.00 2.00 0.10 Stomachs, scld, small box 0.43 118.00 -8.00 0.51 Lungs, inedible 0.95 4.63 - 0.04 Choice white grease 0.50 24.25 0.25 0.12 Pork meat & bone meal 1.57 399.75 -45.25 0.31 Pork blood meal 0.58 1017.50 -129.25 0.30 Lard 1.72 26.25 -1.00 0.45 Blood plasma 2.01 20.00 - 0.40 Totals: 12.16 4.14 Dressed equivalent basis (74% dress): 5.59 (1) Typical slaughter hog weighs 280 pounds. Source: USDA Market News Service, Des Moines, IA Mike Schrader/Nina Biensen 515-284-4460 Desm.LGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS446.txt www.ams.usda.gov/LPSMarketNewsPage 1530C crs/mds/nb
 
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